Stuffed Giant Shells

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This is another recipe that i have baked over the years that i cannot remember where the recipe came from. this one is different as it isn't overloaded with cheeses.

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Steps

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Heat oven to 400 degrees.

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Brown beef , onion , and garlic.

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Drain.

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Let it cool a bit.

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Stir in mozzarella cheese , cumbs , parlsey and egg.

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Mix well.

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Season with salt and pepper.

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Stuff cooked shells with meat mixture.

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Spray 13 x 9 x 2 pan with pam.

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Spoon 1 / 4 of sauce on bottom of pan.

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Place shells on top of sauce , side by side.

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Mix wine with remaining sauce.

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Pour over shells.

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Sprinkle with parmesan cheese.

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Bake 20 to 30 minutes.

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Ingredients

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ground round, garlic cloves, onion, mozzarella cheese, breadcrumbs, fresh parsley, egg, salt and pepper, pasta shells, spaghetti sauce, red wine, parmesan cheese