Beef Curry With Spinach Palak Ghost

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From an indian chef in hamburg. all i can say is awesome! we have made this multiple times and each time we love it more and more. the combination sounds a bit odd at first, but if you like indian food at all, you will love this recipe.

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Steps

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Put cloves , peppercorns , bay leaves , and cardamom capsules in a metal tea filter.

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Heat 3 tb oil in a large pot over medium-high heat and sear the meat in 3 batches until browned.

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Remove the meat and salt it.

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Add another 3 tb oil in the pot and saut the onions , chile , garlic , and ginger until onions are translucent.

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Add the meat and sprinkle with the chile powder , curcuma , garam masala , and cumin.

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Stir well until all is coated with the powdered spices.

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Add enough chicken broth until meat is covered , add the tea filter with the spices , cover and bring to a boil.

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Reduce heat and simmer for 90 minutes.

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Remove spice filter , and add the heavy cream , let simmer for 30 minutes more , do not let it boil ! adjust seasonings.

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Clean and wash the spinach.

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Add the fresh spinach to the pot right before serving , and incorporate it , stirring it into the curry just until it becomes soft , about 1 minute.

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Serve immediately , with rice.

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Ingredients

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stewing beef, chicken broth, shallots, garlic cloves, fresh ginger, serrano pepper, cloves, black peppercorns, bay leaves, cardamom, salt, chili powder, cumin, turmeric, paprika, garam masala, heavy cream, fresh spinach