Stuffed Fish Fillets

The combination of butter, town house crackers and seasoned bread crumbs give this fish a rich flavor. my mom's recipe...one of my favorites.

Put crushed crackers in a bowl and mix in bread crumbs.

Add chopped parsley and garlic.

Add 1 / 2 cup melted butter and stir to mix.

Add artificial crab meat and mix again.

Wash fish and pat dry.

Roll each fillet with a handful of stuffing and place in buttered 9x13 casserole dish.

Put remaining stuffing on top and around rolled fillets.

Drizzle with remaining 1 / 4 cup melted butter.

Cover with foil or lid and bake for about 1 hour at 350 degrees.

Uncover fish and cook another 10 to 15 minutes.

sole fillets, imitation crabmeat, crackers, seasoned bread crumbs, fresh parsley, garlic clove, butter