Stuffed Easter Ham

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A nice change from the usual pineapple and maple. This is a very good taste, especially with recipe #22867.

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Steps

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Preheat oven to 350f.

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Poach yams and pears in hot water until tender but not overcooked.

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In a heavy bottom saut pan , melt butter over medium high heat.

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Add onions , celery , bell pepper and garlic.

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Saut until veggies are wilted.

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Add yams , pears , raisins and figs and continue to saut until mixture is well blended and resembles a chutney or stuffing.

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Season wit a pinch of cinnamon , nutmeg.

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Remove and allow to cool.

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Slice ham horizontally across the middle , and fill the centre of ham with stuffing mixture about 3 / 4 inch thick.

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Top with upper section of ham and secure in place with skewers.

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Garnish top of ham with pear halves and glaze with cajun glaze.

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Bake 20 to 30 minutes.

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Ingredients

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boneless ham, red bell pepper, butter, green bell pepper, yams, garlic, bartlett pears, cinnamon, raisins, nutmeg, fig preserves, pecans, salt, onion, cracked black pepper, celery