Stuffed Chiles With Cheese
This recipe was taught in a cooking class by sonia novelo, a chilean woman, in shanghai.
Steps
Roast and peel chiles.
Cut off tops , de-seed , and split them open.
Cut cheese into planks and stuff into chiles.
Place stuffed chiles in a bowl seam side down.
For sauce.
Put a little olive oil in a sauce pan with the onions and fry until fragrant and soft.
Add tomato paste and chicken stock and salt and pepper to taste.
Boil for 3-4 minutes.
Pour over top of chiles.
Drizzle cream on top now - optional.
Put into oven at 350 f for 20-30 minutes until cheese is melted.
Ingredients
anaheim chilies, gouda cheese, tomato paste, onion, chicken stock, salt and pepper, cream