Stuffed Chicken Breasts With Brie Basil And Sun Dried Tomato
The juices of the chicken mixed with the brie make a wonderful combination. You can use skinless breasts, but the cripiness of browned skin tastes terrific.
Steps
Preheat oven to 350.
Slice open each chicken breast to create a pocket.
Place a slice of brie , 2 leaves of basil , and 2 sundried tomatoes in each chicken breast.
Season with salt and pepper.
Roast the chicken for 25 - 30 minutes , until juices run clear.
Some of the cheese may run out onto the pan , simply scoop it over the chicken when serving.
Ingredients
boneless chicken breasts, brie cheese, fresh basil, sun-dried tomatoes, salt and pepper
