Beef Curry

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This is a hearty meal that goes well with basmati rice. Serve it with mango chutney

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Steps

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Combine beef with curry , salt , pepper , rub well , cover and chill 2 hrs heat corinder seeds and next 6 spices in a hot skillet , cook 1 minute until fragrant.

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Remove and place spices in a grinder , grind well , add cinammon sugar and salt and set aside in a dutch oven , over high heat , add some olive oil and brown beef in batches , remove to a bowl reduce heat to medium add onions , and ginger , cook until softened add garlic , toasted spice mixture , paprika , stir well add beef , yogurt and remaining ingredients , bring to a boil cover , reduce to simmer and cook 1 1 / 2 hrs until done.

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Ingredients

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curry powder, salt and pepper, beef stew meat, coriander seeds, cumin seed, fenugreek seeds, cloves, cinnamon stick, red chilies, bay leaves, sugar, cardamom, salt, olive oil, onions, ginger, garlic, paprika, plain yogurt