Stuffed Breast Of Pheasant En Croute
This recipe can also be used with chicken. This comes from a restaurant called
Steps
Season breast with salt and pepper.
Sear well in a pan with butter and let cool.
Mix brie , shallots , garlic , tomato , onion , mushrooms and sage.
Season to taste.
Stuff of cheese mixture under the skin of each cooled breast.
Wrap each with a slice of bacon.
Wrap with puff pastry.
Brush top with beaten egg.
Bake at 425 degrees for 12-15 minutes.
Ingredients
pheasant breast, butter, brie cheese, shallot, garlic, tomatoes, green onions, cremini mushrooms, sage, bacon, salt and pepper, puff pastry, egg