Beef Crumble

---

Easy and tastes good

---

Steps

---

Topping 3 / 4 cup wholemeal flour 1 / 3 cup rolled oats 1 oz butter 1 / 3 cup grated cheese 1 / 2 tsp dried mixed herbs fry mince over a medium heat in its own fat , turning , until evenly browned.

---

Add the onion , celery , mushrooms and carrot and fry for 5 minutes.

---

Stir in the flour and cook a further minute.

---

Add the stock , sauce and salt and pepper to taste.

---

Bring to the boil , stirring.

---

Cover and simmer 30 - 40 minutes.

---

To make topping:- place the flour and rolled oats in a bowl.

---

Rub in the butter until mixture resembles coarse breadcrumbs.

---

Stir in the cheese , herbs and salt and pepper to taste.

---

Transfer the meat to a greased casserole and spoon topping over.

---

Bake at 375 f for 20 - 30 minutes.

---

Ingredients

---

beef, onion, celery, mushroom, carrot, flour, beef stock, worcestershire sauce, salt & pepper