Stuffed Bell Peppers
Comfort food at its best. I like to use fresh peppers right out of my garden.
Steps
Remove tops from peppers.
Wash and seed.
Pour 1 can of tomato sauce and 1 / 2 cup of water in bottom of 2 quart casserole dish.
Set aside.
In bowl combine 1 can tomato sauce , 1 cup water , rice , salt , pepper , onion , and beef , mix well.
Spoon mixture into peppers and place in pan.
Cover with a tight fitting lid and bake in a 350 degree oven for 1 hour or until rice is tender.
Baste occasionally with tomato sauce in bottom of pan.
Ingredients
green peppers, tomato sauce, water, rice, salt, pepper, onion, lean ground beef, salt and pepper