Beef Consomme
Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from
Steps
Whip egg whites until frothy.
Combine egg whites , beef , mirepoix , and tomatoes in a stockpot.
Add cold beef broth , mix well.
Put spices , except salt , in cheesecloth , tie to seal , and put in broth.
Add salt to taste to broth.
Bring mixture to a simmer you should see a little steam over the surface of the broth , but no bubbling , or as few bubbles rising to the surface as possible.
Stirring occasionally.
The beef and vegetable mixture will eventually harden and rise to the top.
Do not stir after this has happened.
Break a hole in the beef mixture to allow broth to bubble through.
Simmer approximately 90 minutes.
Strain through cheesecloth , degrease.
Adjust seasoning.
Ingredients
egg whites, lean ground beef, onion, carrot, celery, tomatoes, beef broth, onions, bay leaves, dried thyme, peppercorn, parsley stems, cloves, salt