Student Spag Bol

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I'm currently living off this at uni, i make up a big batch and freeze what i don't use. Lasts about a fortnight with just me eating. It's my mum's recipe and the only thing i never mess up.

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Steps

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Heat oil in a large shallow frying pan , add peeled and chopped onions , saute gently until onions tender.

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Add mince and brown over a high heat , mash well to remove lumps.

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Add undrained tomatoes , tomato paste , basil , oregano , thyme , salt and pepper.

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Mash tomatoes well.

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Stir over a medium heat until all ingredients combined.

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Add water and mix.

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Bring to boil , reduce heat and simmer gently uncovered for 2 hours.

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Serve onto spaghetti.

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Ingredients

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cooking oil, onions, beef mince, canned tomatoes, tomato paste, oregano, thyme, basil, salt and pepper