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Recipe Tags: Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Main Dish Beans Beef Vegetables American Asian Fall Romantic Spring Summer Winter Stove Top Dietary Spicy One Dish Meal Seasonal Stir Fry Soy Tofu Meat Pasta Rice And Grains Taste Mood Equipment Number Of Servings Technique 4 Hours Or Less

Beef Chow Mein

This is a original recipe by ri le from a restaurant here called ri-le vietnamese family restaurant. Prep time includes marinating time.

Steps

Place sliced beef in a small bowl.
Add dash of salt , dash of pepper and 1 / 2 tsp minced garlic.
Refrigerate for 2 hours.
In a small bowl , combine next 5 ingredients.
Set aside.
Heat skillet or wok over high heat.
Stir-fry beef until cooked throughout.
Add next 6 ingredients.
Stir and shake pan constantly for 2-3 minutes more until vegetables just start to become aromatic.
Blend in fish sauce mixture.
Add onion , cabbage and oyster sauce.
Continue to stir-fry approximately 1 minute or until crisp tender.
Serve over hot rice.

Ingredients

beef sirloin, salt, pepper, garlic, sugar, sesame oil, black pepper, fish sauce, broccoli floret, carrot, mushrooms, bamboo shoot, snow peas, celery, onion, napa cabbage, oyster sauce, cooked rice