String Green Beans W Ginger And Garlic
From todays ny times, perfect for thanksgiving.
Steps
Bring a large pot of salted water to a boil.
Fill a large bowl with ice water.
Working in two batches , boil beans until just tender but still crisp and bright green.
Start testing after 4 minutes or so , being careful not to overcook.
When done , plunge beans into ice water to stop cooking , lift out immediately when cool and drain on towels.
When ready to cook , heat 2 tablespoons oil in a wide skillet over high heat.
Add half the beans , half the ginger and half the garlic , and cook , stirring and tossing constantly , until beans are heated through and ginger and garlic are softened and aromatic.
Sprinkle with salt , and remove to a serving dish.
Repeat with remaining oil , beans , ginger and garlic.
Serve.
Ingredients
salt, string beans, vegetable oil, fresh ginger, garlic cloves