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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Jams And Preserves Breakfast Canning Condiments Etc Fruit Easy Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Healthy 2 Low In Something Berries Strawberries Technique Water Bath

Strawberry Rhubarb Jam

This is from the ball blue book. it's easy and a great way to use up that rhubarb. make plenty because it will disappear fast. with jams and jellies it is always a good idea to do each batch separatly. cooking times are just a guess.

Steps

Combine strawberries , rhubarb , lemon juice and pectin in a large saucepot.
Bring to a boil over high heat.
Add sugar , stirring until dissolved.
Return to a rolling boil.
Boil hard 1 minute , stirring constantly.
Remove from heat.
Skim foam if necessary.
Ladle hot jam into hot jars , leaving 1 / 4 inch headspace.
Adjust two-piece caps.
Process 10 minutes in water bath.

Ingredients

strawberries, rhubarb, lemon juice, dry pectin, sugar