Strawberry Syrup
Posted in reply to a request. Found in a
Steps
In saucepan , bring berries and water to a boil.
Lower heat , simmer 10 minutes.
Pour mixture through several thicknesses of cheesecloth , pressing pulp lightly with a spoon.
Measure juice into saucepan , adding 1 cup sugar for each cup of juice.
Bring to a boil again , stirring until sugar is dissolved.
Boil 2 minutes.
Skim off foam.
You can also use other berries , such as blackberries , blueberries , raspberries.
Ingredients
strawberries, water, sugar