Beef Carbonade

Got this from gourmet several yrs ago. Tastes wonderful. I serve it over noodles or mashed potatoes

Cook onions in oil in heavy 8 quart pot on medium heat , stirring often until browned , about 30 minutes.

Preheat oven to 325.

Combine flour salt and pepper and toss in beef.

In a lge skillet brown beef , and add to onion mixture.

Combine remaining ingredients , add and bring to a simmer.

Cover pot and transfer to oven , cook aprox 2 hours.

onions, canola oil, garlic, flour, salt, ground pepper, beef chuck, soy sauce, worcestershire sauce, steak sauce, bay leaves, thyme, light beer