Strawberry Soaked Pound Cake

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I found the cake recipe in a taste of home magazine, and just kind of tweaked it for my tastes.

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Steps

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In a large mixing bowl , cream butter , shortening and cream cheese.

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Gradually add sugar , beating until light and fluffy.

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Add eggs , one at a time , beating well after each addition.

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Combine the dry ingredients.

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Add to creamed mixture alternately with buttermilk.

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Stir in lemon juice and vanilla extract.

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Pour into a greased and floured 10 inch fluted tube pan.

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Bake at 325f for 1 hour and 20 minutes or until a toothpick inserted comes out clean.

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Cool for 10 minutes.

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Remove from pan to a wire rack.

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Serve with strawberry topping slathered all over the top and sliced fresh strawberries.

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Ingredients

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butter, shortening, cream cheese, sugar, eggs, cake flour, baking powder, salt, buttermilk, lemon juice, vanilla extract, strawberry ice cream topping, fresh strawberries