Beef Burgundy Casserole

---

I got this recipe off one of the tv news, mr. Food or something like that a few years ago. I have another beef burgundy recipe that takes 4-5 hours and is wonderful, but sometimes too time consuming (recipe #126084). this is a good recipe and 1/2 the time.

---

Steps

---

Preheat oven to 375.

---

In a 5 quart casserole dish , combine the water , wine , soup , steak , mushrooms and the seasoning packet from the rice.

---

Mix well.

---

Cover and bake for 30 minutes.

---

Remove from oven and stir in the rice.

---

Cover and bake for 60-70 minutes or until the rice is tender.

---

Ingredients

---

water, burgundy wine, condensed golden mushroom soup, boneless beef top sirloin steaks, mushroom, long grain and wild rice blend