Strawberry Preserves With Black Pepper And Balsamic Vinegar
Use fresh strawberries, only freshly cracked black pepper, and the best balsamic you can afford. I actually prefer it with just the balsamic and strawberries. Recipe is from gourmet.
Steps
In a small heavy saucepan bring all ingredients to a boil , stirring , and skim surface.
Simmer mixture , stirring and skimming foam occasionally , 15 minutes , or until thickened and translucent.
Remove pan from heat and cool preserves completely.
Preserves keep , covered and chilled , 1 month.
Ingredients
strawberries, sugar, balsamic vinegar, water, cracked black pepper
