Beef Buffad

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Taken from margeret fultons book of indian cooking.

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Steps

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Heat the oil in a large saucepan , add the onions and fry until they are just beginning to brown , then add the garlic , chillies and ginger.

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Fry for 1 minute , then add the beef and remaining spices.

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Sitr well and cook for 5 minutes , stirring occasionally.

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Add the coconut milk , which should just cover the meat.

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If it does not , add a little water.

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Add salt to taste.

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Bring to a simmering point , cover and cook for about 1 1 / 2 hours , until the meat is almost tender.

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Add the vingear and continue cooking for about 30 minutes , until the meat is tender and the gravy thick.

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Ingredients

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oil, onions, garlic cloves, green chilies, ginger, chuck steaks, chili powder, turmeric, pepper, ground cumin, ground coriander, ground cinnamon, ground cloves, coconut milk, warm water, salt, vinegar