Strawberry Nut Bread

You can make this recipe any time of the year because it uses frozen strawberries. This is from the country inn and bed and breakfast cookbook.

Combine and stir the strawberries , eggs and oil.

Sift the dry ingredients together.

Add the wet ingredients to the dry and stir to blend.

Stir in the nuts and raisins.

Pour into a large , greased and floured tube pan.

Bake in a 350f oven for 1 to 1 1 / 4 hours or until a tester comes out clean.

Cool on a rack.

Cut the bread when it is cool-the following day is fine.

frozen strawberries, extra large eggs, vegetable oil, all-purpose flour, sugar, cinnamon, baking soda, salt, walnuts, raisins