Strawberry Muesli

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From the natural menopause cookbook. can be stored in an airtight container for up to 3 weeks.

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Steps

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Preheat oven to 110c , 225f , gas mark 1 / 4.

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Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.

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Place tray in preheated oven for 1 hour , remove and turn strawberries slices and then return to oven for a further 1 to 1 1 / 2 hours or until strawberries are crisp.

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Mix together all other ingredients and then carefully stir in the cooled strawberries.

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Keep in an airtight container for up to 3 weeks.

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Suggested you serve using soy milk.

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Ingredients

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strawberries, rolled oats, sliced almonds, pumpkin seeds, sunflower seeds, linseeds, cranberries