Strawberry Kiwi Tart Tartlets
This is a really nice dessert that is easy to make. i have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. i have made this for several parties and it is always a hit. the basis of the recipe came from a pillsbury pamplet.
Steps
Heat oven to 450.
Prepare pie crust as instructed on box.
Cool completely before filling.
In medium bowl.
Mix all of filling ingredients with a wire whisk until well blended.
Pour into cooled pie shell or tartlet shells.
Arrange strawberries and kiwi on filling.
In a small bowl , heat other jelly in the microwave for 5 to 10 seconds.
Brush over the fruit.
Refrigerate at least 1 hour before serving.
Store in the refrigerator.
Cooking time is cooling time.
Ingredients
refrigerated pie crusts, vanilla yogurt, sour cream, vanilla flavor instant pudding and pie filling mix, apricot jam, fresh strawberries, kiwi