Strawberry Heart Pillows

What a delicate and delicious dessert!! it's so good to have after a wonderful summer dinner -

Preheat oven to 400f roll out pastry on lightly floured surface to 10-inch square.

Cut into 16 heart shapes with 2-inch cookie cutter.

Place on ungreased baking sheet.

Bake 10 minutes.

Remove to wire rack.

Cool completely.

Cut each heart horizontally in half.

Spread 1 teaspoons jam onto bottom half of each heart.

Top with 1 tablespoons of the whipped topping and a strawberry slice.

Cover with tops of hearts.

Drizzle with chocolate.

Serve immediately , or cover and refrigerate up to 1 hour.

Make ahead: cooled baked pastry hearts can be stored in tightly covered container at room temperature up to 3 days.

Use to assemble desserts as directed.

How to melt and drizzle chocolate: place 1 square chocolate in microwaveable bowl.

Microwave on medium 1 minute , stirring after 30 seconds.

Stir until chocolate is completely melted.

Pour into resealable bag.

Seal bag.

Snip off one bottom corner of bag.

Twist top of bag to drizzle chocolate over desert as desired.

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