Strawberry Filling For Cakes And Cake Rolls
The most flavorful strawberry filling. Fresh or frozen strawberries work fine.
Steps
Add everything into a sauce pan and cook until it boils , stirring constantly.
Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.
Cool in refrigerator until thick and set.
Prep time does not include time in the refrigerator.
I have never tried this , but i think you could fold in 1 1 / 2 cups of whipped heavy cream to make a frosting.
I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works.
-p.
Ingredients
strawberries, strawberry jell-o gelatin dessert, cornstarch, sugar, strawberry extract