Beef Braised In Beer Carbonnades De Boeuf

Adapted from an old cookbook.

Trim fat from meat and slice in 1 / 2 inch thick slices.

Heat oil in a deep skillet or dutch oven over medium high heat.

Brown meat slices on both sides.

Pour off fat.

Add butter , onions , mushrooms , and garlic.

Saute , stirring , about 5 minutes.

Add beer , thyme , and pepper.

Cover , turn heat down to low , and cook 1 1 / 2 hours , stirring occasionally.

Uncover , pour in cream , cook until sauce is desired consistency.

boneless beef rump roast, vegetable oil, beer, onions, garlic clove, fresh thyme, pepper, mushroom, butter, parsley, cream