Strawberry Cream Pie With Graham Crust

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This is a very different and incredible strawberry pie, i checked and didn't find any others here like it. This pie uses real cream and a delicious homeade graham cracker crust.

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Steps

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Crust:.

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Combine ingredients and press into a glass pie dish.

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Bake at 350 degrees f for 10 minutes.

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Let cool.

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Filling:.

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Chop 1 cup of the strawberries.

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Cut remaining strawberries into halves and set aside.

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Combine the 1 cup sugar and gelatinin a 2-quart saucepan.

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Gradually add 1 cup water and stir until smooth.

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Add chopped strawberries.

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Cook until sugar and gelatin are dissolved.

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Remove from heat and cool until slightly thickened.

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Add remaining strawberries to gelatine mixture and pour into the cooled pie crust.

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Make the whipped cream: beat the cream until soft peaks form , then gradually add sugar and beat until stiff peaks form spread over pie.

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Chill until firm , about 3 hours.

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Ingredients

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graham cracker, butter, sugar, fresh strawberries, strawberry gelatin, heavy whipping cream