Beef Bourguignon

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Very nice to have when company is coming, serve over cooked rice.

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Steps

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In pan , brown onions and mushrooms in butter , remove from pan and set aside.

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Add beef cubes in batches , browning well on all sides.

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Set aside.

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To remaining fat in pot , stir in flour.

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Add stock , wine and tomato paste.

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Bring to boil , stirring as sauce thickens.

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Add garlic , salt , thyme , bay leaf and pepper.

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Place meat and sauce in large casserole.

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Cover and bake at 350 f for 2 hours.

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Add onions for last 30 minutes , and mushrooms for last 15 minutes.

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Top with parsley before serving.

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Ingredients

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butter, small mushroom, onions, boneless lean beef, all-purpose flour, beef stock, dry red wine, tomato paste, garlic cloves, salt, dried thyme, bay leaf, pepper, parsley