Beef Bombay Curry

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This recipe comes from a dutch language curry cookbook i picked up somewhere along the way. The key is to start off with nice beefsteak, the tenderest cut that you can afford.

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Steps

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Heat the oil in a large frying pan.

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Add the onions and cook till they soften.

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In a small bowl or coffee cup , combine the turmeric , cumin , coriander , and chilipowder.

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Add these spices and the garlic , chilipeppers and ginger to the onions , and mix well.

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Cook for another minute.

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Add the cubed beef and cook until it is well browned and completed covered by the spice mixture.

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Add the salt and the tomatoes.

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Allow to cook at a slow simmer , covered , until the beef is cooked through and tender.

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This make take 1 to 1 1 / 2 hours , depending on the tenderness of the original beef.

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Add the coconut milk and stir well.

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Simmer uncovered for 5 minutes , or until sauce slightly thickens.

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Serve with rice.

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Ingredients

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beef steaks, oil, onions, garlic, green chili peppers, ginger, turmeric, cumin powder, coriander powder, salt, chili powder, chopped tomatoes, coconut milk