Beef Bolognese Delish

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Eva longoria is a fabulous cook. She developed this recipe through many trial and error attempts, until it was perfected. Now we can all benefit from her trials. This is a really delicous bolognese. I hope you enjoy it as much as we do!!

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Steps

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In a food processor , pulse the onions , garlic , celery and carrots until finely chopped.

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In a dutch oven , heat the oil over medium heat.

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Add the onion mixture with a pinch each of salt and pepper.

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Cook , stirring occasionally , until softened , about 5 minutes.

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Add the ground beef and cook , stirring occasionally , until cooked through , about 8 to 10 minutes.

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Add the broth and the red and white wines and simmer for 10 minutes.

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Add the tomato sauce , ketchup , bay leaves , thyme , oregano , 1 t.

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Salt and 1 / 2 t.

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Black pepper.

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Bring to a boil , then reduce the heat to low and simmer , covered , for about 30 minutes.

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Check on it occasionally during the cooking time and add more broth or tomato sauce if a saucier consitency is desired.

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Remove and discard the bay leaves and thyme sprigs.

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Serve the beef bolognese over any pasta and enjoy !.

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Ingredients

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yellow onions, garlic cloves, celery, carrot, olive oil, salt & fresh ground pepper, ground beef, beef broth, dry red wine, dry white wine, tomato sauce, ketchup, bay leaves, fresh thyme, dried oregano