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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit Vegetables Oven Dinner Party Cakes Gifts Berries Strawberries Carrots Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less

Strawberry Carrot Bundt Cake With Strawberry Cream Cheese Glaze

This is a delicious cake to serve anytime. the recipe was printed in a grocery store handout.

Steps

Preheat oven to 350 degrees , grease and flour a 12 cup bundt cake pan.
In a large mixing bowl , blend together flour , sugar , baking powder , spices , soda and salt.
In a medium size bowl , beat together the oil , yogurt , water and eggs.
Add the egg mixture to the dry ingredients and beat on medium speed 1 minute or until thoroughly blended.
Stir in shredded carrots , pecans and strawberries.
Pour into prepared pan and bake for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes and remove from pan , allow to cool completely , then spoon glaze over cake.
For the glaze , beat together the cream cheese , strawberries and vanilla.
Gradually beat in the 3 / 4 cup powdered sugar until blended.

Ingredients

flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, baking soda, salt, vegetable oil, plain yogurt, water, eggs, carrot, pecans, strawberry, cream cheese, vanilla, powdered sugar