Strawberry Bavarian Cream


This is another great recipe out of an old betty crocker cookbook dated 1969. This is a very easy and tasty dessert. I hope you enjoy it. Prep time does not include chill time.

Steps


Drain strawberries , reserving syrup.
Pour boiling water over gelatin in bowl , stirring until gelatin is dissolved.
Add enough cold water to reserved syrup to measure 1 cup.
Stir into dissolved gelatin.
Chill until almost set.
Beat gelatin until foamy.
Fold whipped cream and thawed strawberries into gelatin.
Pour into 1 quart mold or into individual dessert dishes and chill until firm.
Unmold.
If desired , serve with sweetened whipped cream and garnish with strawberries or other fruits.

Ingredients


frozen sliced strawberries, boiling water, strawberry gelatin, whipped cream