Strawberry Banana Dessert
Perfect for a hot summer day...light and fruity! from 2002 tast of home annual recipe cookbook.
Steps
Layer banana slices and cake cubes in a 13x9x2 dish coated with non-stick cooking spray.
Place strawberries over cake and press down gently.
In a bowl , dissolve gelatin in boiling water.
Stir in cold water.
Pour over srawberries.
Refrigerate for 3 hours or until set.
Top with whipped topping.
Ingredients
firm bananas, angel food cake, fresh strawberries, sugar-free strawberry gelatin, boiling water, cold water, light whipped topping