Beef And Vegetable Casserole

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So good. The meat is always tender no matter what type of beef that i use. I usually don't care for cooked carrots but after tasting this, i was amazed that carrots could taste so good.

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Steps

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Cook bacon until crisp and then crumble it.

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Reserve pan drippings.

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Cut beef into cubes.

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Shake a few cubes at a time in a paper bag containing the flour , salt , and pepper.

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Brown beef cubes on all sides in bacon drippings.

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Put beef cubes in a 9 x 13 pan or a 3 quart casserole.

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Pour wine and beef bouillon over beef cover casserole with lid or foil and bake at 350f for one hour.

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Stir the crumbled bacon , potatoes , onion , garlic , carrots , and green beans into meat mixture.

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Cover and bake 1 hour longer or until vegetables are done.

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I usually season the final product with a little more salt and pepper.

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I serve this with steamed rice.

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Ingredients

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bacon, beef, flour, salt, pepper, dry red wine, beef bouillon cube, water, garlic clove, onion, potatoes, carrots, frozen green beans