Stove Top Smoker Hickory Smoked Ribs

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From the cameron cooking guide. this recipe is to be made using a stove top smoker.

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Steps

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Rub the salt , pepper and garlic powder into the ribs and carefully arrange on the rack to allow good circulation of the smoke.

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Place smoker in medium heat and smoke-cook for 45 minutes per pound.

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The smoking stage can be done in advance and refrigerated until just before serving.

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To finish , brush lightly with bbq sauce and place on a cookie sheet into a 450 oven , watching and turning twice to crisp , or on an outdoor grill for 15 minutes.

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Serve with remainder of bbq sauce on the side.

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The ribs will turn out tender with lots of flavor.

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Ingredients

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baby back ribs, salt & pepper, garlic powder, barbecue sauce, hickory chips