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Recipe Tags: Weeknight Time To Make Main Ingredient Cuisine Preparation Occasion Beef Vegetables Asian Easy Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Healthy 2 Low In Something Meat Steak Squash Tomatoes Taste Mood Savory Equipment 3 Steps Or Less 4 Hours Or Less Zucchini

Beef And Tomato Stir Fry

From my betty crocker one-dish main meals cookbook.

Steps

Soak cellophane noodles 15 minutes in enough warm water to cover.
Drain.
Trim fat from beef steak.
Cut beef with grain into 2-inch strips.
Cut strips across grain into 1 / 8-inch slices.
Toss beef and 1 teaspoon cornstarch.
Mix broth , water , 1 tablespoon cornstarch , the steak sauce and sugar.
Heat wok or 12-inch skillet until very hot.
Add 1 tablespoon oil to wok.
Rotate wok to coat sides.
Add beef and gingerroot.
Stir-fry about 4 minutes or until vegetables or until vegetables are crisp-tender.
Stir in broth mixture.
Cook and stir about 1 minute or until thickened.
Stir in beef mixture , cellophane noodles and tomatoes.
Cook about 1 minute or until heated through.
4 servings.

Ingredients

cellophane noodles, beef top round steak, cornstarch, beef broth, cold water, steak sauce, sugar, vegetable oil, gingerroot, zucchini, onion, tomatoes