Stir Fry Chicken With Lemon Grass Ga Xao Xa

I got this recipe from my friend who is big on vietnamese cooking. Her mother used to make it for her, so it was an honour for me to get this family reciepe from her. I hope you enjoy it as much as i have!!

Steps

Optional: scallion oil and fish dipping sauce.

I have put up these sauces seperatly but i highly recomend them.

Mix the fish sauce and sugar until the sugar is disolved.

Stir in 1 tbsp of the vegetable oil along with the lemongrass and garlic.

Add the chicken pieces , makeing sure to coat pieces well and evenly.

Allow the chicken to maranate in the mixture for 2 hours in the refrigerator.

Heat the remaining oil in a wok or nonstick pan on high heat.

When cooking chicken , add chili until the chicken is cooked through.

Serve with scallion oil and nuoc cham on the side w / rice.

Ingredients

fish sauce, sugar, vegetable oil, lemongrass, garlic, boneless chicken thighs, birds eye chiles