Beef And Potato Burritos

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There was once a time when i had 3 adult roommates, in addition to my husband and daughter, to feed each day. i turned to oamc in desperation, and this is one of the recipes i came up with. it makes a fantastic lunch and freezes beautifully.

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Steps

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Mix ground beef , chili powder , garlic powder , and onion together until fully combined.

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Cook over medium high heat until thoroughly browned , drain.

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At this point , you can cool and freeze this mixture to put the burritos together another day , or use for tacos or enchiladas , or whatever.

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Bake hash browns at 350 degrees for one hour.

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Combine meat mix , hashbrowns , cheese , salsa , and tabasco in a large bowl.

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Warm tortillas in microwave slightly until pliable.

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For each burrito , place one cup of mixture on tortilla , roll up and wrap in aluminum foil if you plan on freezing.

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To reheat , remove foil and microwave for 3 minutes on high.

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Ingredients

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ground beef, chili powder, garlic powder, onion, frozen southern style hash brown potatoes, cheese, salsa, tabasco brand chipotle pepper sauce, flour tortillas