Beef And Potato Boats

Serve this with a side of veggies and you have a complete meal.

Bake potatoes at 400 for 1 hour or until tender.

Saut bacon until crisp , drain on paper towel , then crumble.

Drain pan.

Mix beef lightly with onions.

Shape into large patty in same pan , brown 5 minutes on each side , then break up into small chunks.

Stir in 1 / 2 teaspoon salt , sour cream and crumbled bacon.

Remove from heat.

Split baked potatoes in half.

Scoop out centers into a small pan , being careful not to break shells.

Place shells in a shallow baking dish or pan.

Mash potato centers.

Beat in remaining salt , butter or margarine and just enough milk to make them creamy , stiff.

Spoon beef mixture into shells , dividing evenly.

Top with mashed potatoes , sprinkle with cheese.

Bake in 400 oven for 20 minutes or until cheese is bubbly hot.

baking potatoes, bacon, ground beef, green onions, salt, sour cream, butter, milk, cheddar cheese