Beef And Port Hot Pot

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A really tasty one pot meal. If you like chili and garlic you can add some of it as well.

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Steps

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Heat oil in a saucepan over high heat and add beef and cook turning several times for about 5 minutes until beef is brown.

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Tie the stems of the herbs together and add to pan.

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Stir in port , stock and worcestershire sauce and bring to a simmer over a medium heat.

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Simmer stirring occasionally for 1 1 / 4 hours / add the potatoes , parsnips and carrots cooking for about 20 minutes longer or until beef and vegetables are tender.

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To serve , slice the beef and accompany with vegetables and pan juices as a sauce.

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Ingredients

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olive oil, beef roast, fresh herbs, port wine, beef stock, worcestershire sauce, potatoes, parsnips, carrots