Sticky Bun Coffee Cake
This coffee cake is so delicious. It's especially scrumptious when eaten warm and served on a chilly autumn or winter's morning.
Steps
Preheat oven to 350 degrees.
Spray a 9-inch round cake pan with nonstick spray.
Stir together brown sugar , cream , and salt for the caramel.
Pour into prepared pan and spread to coat the bottom.
Sprinkle pecans over the caramel.
Process brown sugar , flour , butter , cinnamon , and salt for the streusel in a food processor.
Pulse until small clumps form.
Set aside.
Whisk buttermilk , yogurt , and eggs together for the cake in a measuring cup with a pour spout.
Sift flour , baking powder , soda , and salt onto a paper plate.
Cream butter and sugar with a mixer just until combined.
Alternately add dry and wet ingredients , starting and ending with the dry.
Blend each addition just until incorporated.
Spread half the batter over the caramel , then sprinkle with half the streusel.
Carefully spread remaining batter over that and top with remaining streusel.
Bake 50 to 60 minutes , or until a toothpick comes out clean.
Cool cake for 5 minutes on a rack , then run a paring .
Ingredients
brown sugar, heavy cream, salt, pecans, all-purpose flour, unsalted butter, ground cinnamon, buttermilk, low-fat vanilla yogurt, eggs, baking powder, baking soda, granulated sugar