Sticky Beef Bones


A nice sticky rib. you can use beef or pork.

Steps


Combine vinegar , honey worcestershire , catsup , salt , mustard , paprika , pepper and garlic in saucepan.
Cover and bring to a boil , reduce heat and simmer for 16 minutes.
Place ribs in single layer in baking pan.
Cover with hot marinade and let stand for 1 hour.
Drain off marinade and save it.
Bake ribs for 1 hour at 325 degrees turning and baste often with the saved sauce.
Makes 6 servings.

Ingredients


vinegar, honey, worcestershire sauce, catsup, salt, dry mustard, paprika, black pepper, garlic clove, beef ribs