Sticky Asian Ribs

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I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes a great dinner with some rice and stir fried vegetables.

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Steps

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Place riblets , 1 1 / 2 c of the orange juice and the wine in a pot.

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Bring to a boil and reduce heat to low.

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Cover tightly and simmer 45 minutes , turning riblets occasionally.

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Meanwhile , combine remaining juice , soy sauce , honey , garlic , ginger , lemon juice , and cornstarch in a saucepan and mix well bring to a boil , stirring occasionally , cook for about a minute or until thickened slightly remove from heat and set aside.

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Remove riblets from liquid and let cool about 15 minutes.

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Place riblets on grill for around 15 minutes , basting with the glaze often.

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Enjoy !.

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Ingredients

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veal riblets, apple juice, white wine, honey, garlic, fresh ginger, lemon juice, cornstarch, water