Stick To Your Ribs Soup

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Yum! A filling and tasy soup you will love, that's also low fat! from perfect food, a weight watchers magazine.

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Steps

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Cook beef in a 12 quart dutch oven or stockpot over medium heat until browned , stirring to crumble.

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Drain well , and return to pan.

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Add water and the rest of the ingredients , except the angel hair pasta , and bring to a boil.

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Reduce heat , and simmer , uncovered , 2 hours , stirring occasionally.

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Break the pasta in half.

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Stir into soup , and cook an additional 5 to 10 minutes until pasta is done.

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Enjoy !.

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Points-3.

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Ingredients

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ground round, water, green cabbage, carrot, celery, tomato juice, dried oregano, garlic powder, pepper, salt, dried thyme, diced tomatoes, nonfat beef broth, angel hair pasta