Stewed Rhubarb With Pineapple
This is a simple and low calorie topping/compote, as told to me by someone in the myfooddiary.com forums. You can use it as a topping/mixin for plain yogurt, top ice cream with it, put it over toast (with cream cheese?), stir it into oatmeal, eat it with a dab of whipped topping or just plain. Sweet and tart yummy treat.
Steps
If your fruit is sweet you may need no sugar , or less sugar.
Try to use as little as possible , depending on how sweet your fruit is.
Mix together the rhubarb and pineapple chunks and sprinkle with sugar.
Let sit at least one hour to overnight , to allow juices from the fruit to collect.
Cook over medium heat until sugar disappears and rhubarb has softened.
Allow to cool.
Eat with yogurt , ice cream , whipped topping , toast , oatmeal , or by itself.
Yum !.
Ingredients
rhubarb, fresh pineapple, sugar