Beef And Onion Soup

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Nice when the weather is cool and crisp. I serve with toasted bruschetta.

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Steps

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In a big soup pot over medium-high heat , let the oil get warm.

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Add in beef cubes.

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Stir / saut for 5 minutes or until meat is browned on all sides.

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Transfer beef cubes to a plate.

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Reduce heat to medium-low.

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Add in butter and onions.

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Saut / toss for about 6-7 minutes or until onions are slightly limp.

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Add in beef stock , mustard , wine , salt , and pepper.

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Stir to combine.

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Return beef cubes to pot.

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Bring to a boil , decrease heat to medium-low , cover and simmer for 30 minutes.

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Add in parsley.

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Stir to combine.

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Adjust seasoning to taste.

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Ladle soup into individual bowls.

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Sprinkle cheese over the top.

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Ingredients

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vegetable oil, round steak, butter, yellow onions, beef stock, dijon mustard, dry red wine, salt, fresh ground pepper, mushrooms, parsley, swiss cheese