Steamy Pheasant Love
Now now, don't be thinkin' naughty!!
Steps
Cook the pheasant with the water , salt and chili peppers until tender , about 45 minutes.
Remove the pheasant.
Mix the soy sauce and 2 tablespoons flour , stir into boiling stock.
Use soy sauce in small increments depending on how well you like it.
Cook over low heat , until it reaches the boiling point.
Return the pheasant pieces and add the scallions , garlic and sesame seeds.
Cook ten minutes and serve on rice.
Ingredients
pheasants, water, salt, chili pepper, flour, soy sauce, scallion, garlic clove, sesame seeds