Beef And Mushrooms

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This was a quick easy meal which i designed when i had a family and worked. I have cooked it for many american friends who call it aussie beef and mushrooms. They all seem to love it.

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Steps

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Make up the soup using only half of the fluid needed according to the can or packet.

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Set aside.

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Wrap each piece of beef in a slice of bacon and secure with toothpicks.

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Fry the wrapped meat gently in a little butter to seal the meat.

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Turn to ensure both sides are browned.

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Pour prepared soup over the meat , add sliced mushrooms.

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Stir well.

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Season to taste.

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Simmer meat in the pan until tender.

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When tender , serve meat with creamy mashed potatoes and your favourite vegetables.

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Pour any remaining fluid over the meat as a gravy.

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Ingredients

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beef, cream of mushroom soup, bacon, mushrooms, butter, salt and pepper, toothpick