Steamed Spinach With Soy And Oyster Sauce
Healthy cooking scores top marks with this tasty chinese side dish made.
Steps
Put the spinach leaves on a plate inside a bamboo steamer and place over a wok of boiling water.
Cover with a lid and steam for 1-2 minutes.
Season the steamed leaves with oyster sauce and light soy sauce , and serve straight away.
Ingredients
spinach leaves, oyster sauce, light soy sauce